Amount of Cystine in Dessert topping, pressurized

Dairy and Egg Products

In 100 g (Grams) of Dessert topping, pressurized there is 0.004 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Dessert topping, pressurized.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.

Water	60.37 g	60.37%
Energy (calorie)	264 kcal
Energy (joule)	1103 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	22.3 g	22.3%
Ash	0.28 g	0.28%
Carbohydrate, by difference	16.07 g	16.07%
Fiber, total dietary	0 g
Sugars, total	16.07 g	16.07%
Calcium, Ca	5 mg
Iron, Fe	0.02 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	19 mg	0.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	0.01 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.045 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	0 mg